Viral butter trick

There’s nothing worse than wrestling too-cold butter onto your morning toast. Microwaving butter can result in a soupy mess, or even worse: a butter explosion. No one wants to clean that up at 8 in the morning.

The test: fill a large drinking glass with hot water. Let sit a couple minutes, then pour out water, then cover your stubbornly solid butter with the glass. Let a minute or two pass, then uncover the butter.

The result? The whole piece of butter (we used about 3 tablespoons) wasn’t totally softened, but definitely enough to spread a good amount on your toast.

You should try.

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