Food, cooking and eating...

If you are like me you love chocolate.... you need to try this recipe... Ingredients 2 cups all-purpose flour 3/4 cup unsweetened cocoa powder 1 teaspoon baking soda 1 teaspoon salt 1 cup unsalted butter, at room temperature 3/4 cup white sugar 3/4 cup brown sugar 2 eggs 2 teaspoons vanilla extract 1 cup finely chopped toasted hazelnuts (optional) 1 cup chopped dark chocolate 1 cup chopped milk chocolate Directions Preheat an oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper. In a bowl, mix the flour, cocoa, baking soda, and salt. Beat the butter, white sugar, and brown sugar together in a bowl with an electric mixer until soft and creamy, then beat in the eggs, vanilla extract, and coffee liqueur. Gradually beat the flour mixture into the butter-sugar mixture until well combined. Stir in the hazelnuts and chocolate chipes until evenly distributed through the dough. Drop by rounded teaspoons, about 2...

This recipe is perfect for every party... Enjoy... Ingredients: 1 (750-mL.) bottle red wine of choice 1 (12-oz.) can seltzer 1 c. orange juice 1/2 c. brandy 1/4 c. granulated sugar 1 orange, sliced 1 apple, sliced 1 c. blueberries 1 c. sliced strawberries In a large pitcher, mix together wine, seltzer, orange juice, brandy, and sugar then stir in oranges, apples, blueberries, and strawberries. 

Do you want to try? Ingredients: 2 c. orange juice 1/2 c. tequila 1/4 c. lime juice Lime wedge, for rimming glasses Coarse salt, for rimming glasses 1 bottle champagne or prosecco Orange and lime slices for serving In a pitcher, combine orange juice, tequila, and lime juice and stir to combine.  Rim glass rims with lime and dip in salt. Pour in orange juice mixture and top off with champagne. Add sliced oranges and limes to glasses and serve.

One of my favourite recipes. I love them...  Ingredients: salt 1 lb. fettuccine 1/2 c. heavy cream 1/2 c. butter 1/2 c. freshly grated Parmesan, plus more for sprinkling Freshly ground black pepper 2 tbsp. chopped parsley In a large pot of boiling salted water, cook pasta according to package instructions. Reserve about 1 cup of pasta water then drain.  Meanwhile, in a large skillet over medium heat, add cream and butter. Cook until the butter is melted and the cream is heated through. Whisk in Parmesan and season with salt and pepper. If the sauce is too thick, add reserved pasta water, 1 tablespoon at a time. Remove from heat. Add cooked pasta and toss until coated in sauce. Garnish with parsley and serve immediately.