This a nice recipe, very tasty and lovely. Ingredientes: 12 oz. penne 1 tbsp. extra-virgin olive oil 1 lb. Boneless Skinless Chicken Breast salt Freshly ground black pepper 1/2 tsp. oregano 1/3 c. white wine 2 garlic cloves, minced 1 1/2 c. chopped tomato 1 c. heavy cream 1 c. shredded mozzarella 1/2 c. finely grated parmesan (plus more for serving) 1 1/2 c. baby spinach 2 tbsp. chopped fresh parsley pinch red pepper flakes (optional) In a large pot of salted boiling water, cook penne according to package instructions until al dente. Drain and set aside. In a large skillet over medium-high heat, heat 1 tablespoon oil. Season both sides of chicken with salt, pepper and oregano and cook until golden and no longer pink in the middle, 8 minutes per side. Transfer chicken a cutting board and let it rest for 5 minutes before slicing into strips. Make sauce: Add the white wine to deglaze the pan. When the wine is simmering, use a wood...