I fell in love with this flavor because of it's minty taste. It melts on my tongue and it's like inhaling fresh air. Fascinated to learn about the history of this flavor I look for this recipe... Ingredients 1/3 cup cocoa powder 1/2 tsp baking soda 1/2 cup boiling water 1/4 cup butter , melted 2 1/2 Tbsp vegetable or canola oil 3/4 cup + 2 Tbsp granulated sugar 3/4 tsp vanilla extract 1/4 tsp salt 1 large egg 1 large egg yolk 1/4 cup heavy cream 3/4 cup + 2 Tbsp all-purpose flour Mint Chocolate Chip Frosting* 3/4 cup butter , partially softened** (preferably half salted and half unsalted butter) 1 tsp mint extract (don't use peppermint!) 1/2 tsp vanilla extract 2 1/4 cups powdered sugar 1 Tbsp heavy cream Green food coloring (I used 10 drops) 85 g semi-sweet or bittersweet chocolate , finely chopped (1/2 cup) . Preheat oven to 350 degrees. In large heat proof mixing bowl, whisk t...