Food, cooking and eating...

Ireland is a wonderful country and you will enjoy your time there thanks to the people, the views a me the food. You should try this 4 things if you visit Ireland. Butter It’s rich, creamy, and flavorful. The Irish have been known to slather it on sandwiches instead of mayonnaise and even on digestive biscuits for dessert. Increible... Brown Bread Need an excuse to spread more of that addictive Irish butter on something? Fresh brown bread is another Irish staple. Many restaurants make their own. Wonderful... Vegetable Soup Filled with veggies like turnips, carrots, potatoes, and onions, the soup is then blended with a little cream. Delicious... Fish and Chips The closer you get to the sea or ocean, the better it is. Order fresh-battered cod with chips, and when they ask if you want it with salt and vinegar, say yes.... What is your favourite?

I see pasta as “fast food” because it’s quick to cook and the best sauces are uncomplicated and equally speedy to make. For me its the ultimate confort food. This recipe is easy and lovely! ingredients: 7 oz. dried spaghetti (I used whole wheat) 3 tbsp. extra-virgin olive oil, plus more for drizzling 2 medium zucchini, thinly sliced lengthwise 3 cloves garlic, finely chopped 1 1/2 tsp. fresh sage, chopped 1 1/2 tsp. fresh rosemary, chopped 2 tbsp. grated Parmesan or Pecorino Romano cheese, plus more for serving (optional) 4 oz. feta cheese, crumbled (optional) zest of 1/2 lemon sea salt and black pepper, to taste Instructions: First cook the spaghetti (check the package for specific instructions) by bringing a large saucepan of water to a boil, adding a couple of large pinches of sea salt and then the spaghetti; it should take about 8-10 minutes to cook.  Stir every so often so the strands of pasta don't stick...